We've added another Mexican plum (Prunus mexicana) to the arboretum catalogue. This species is a fan favorite, producing delectable and highly-colored fruits that make a complete mess during their season. Squirrels eat them; bugs eat them; we eat them. Raccoons and possums eat them after hours when nobody is looking. The mature trees produce so much fruit that it simply lays about on the ground. This time of year, if you look under any of those trees, you will find seedlings. The individual pictured below is one such seedling.
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| Last April, this young tree was collected from under the mature Mexican plum growing on the steep slope near Mickle Hall (see here). It survived transplanting and the long hot summer months thanks to an onerous watering regime. Today, it is almost a foot tall. |
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| Since the fresh green leaves developed in full sun, we don't need to worry about shocking it with too much sunlight when we plant it. |
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| We planted it in full sun near the top of a gradual slope on the north side
of the Cline Hall dormitory. This is an open, grassy area, and this time of year we allow the wildflowers to grow tall. The stakes with pink tape are necessary for calling attention to our small tree—we don't want it to be stepped on, stomped flat, or mowed over. |
