Poison ivy (Toxicodendron radicans) is robust, shade-tolerant, and manifests in multiple distinct growth-patterns. It's found almost everywhere in the Eastern woodlands and offers food for birds with its berries, although it can also spread asexually. These traits make it an important and resilient plant species, adding to its reputation as a fearsome nuisance.
The most salient aspect of poison ivy is the resin found in its leaves: urushiol. This term derives from the Japanese name for a related species, Toxicodendron vernicifluum, the Chinese lacquer tree. Not confined to poison ivy, urushiol resin can be found in many members of the family Anacardiaceae, which also contains the sumacs (genus Rhus) and the cashews (genus Anacardium). Despite its traditional use in East Asian arts and crafts as the primary ingredient for lacquerware decoration in woodworking, urushiol is a potentially dangerous poison. Contact with the resin leads to an immune-response whereby the skin is attacked by the afflicted's own T-cells. Rash, blisters, scarring, and even necrosis in severe cases results, and a prolonged healing period is generally required before the affected skin returns to normal.
Thankfully, not everyone experiences an allergic reaction after exposure. Even within nuclear families, one member will be allergic and another may be immune or only slightly allergic. For those who do "take poison ivy rash," knowing how to identify this plant is extremely important if you like to be outside. This plant isn't just found in the woods; it grows readily in town, and it frequently germinates in the arboretum as a volunteer; thanks, birds. Although it isn't welcome in the landscape, we never get rid of all of it.
This is the tallest vine that was snipped. Several additional pieces were carefully cut, photographed and then discarded. |
This is a detail image of the vine. Here we see light green leaf stems alternating along a light-brown vine. |
This is another leaf. There are three leaflets, and one leaflet shows signs of predation. Who out there is bold enough to chow down on poison ivy? |